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Genuine Italian Pizza

Crafted by hand with care and tradition since 1987

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Wood-Fired Oven

Our pies bake in classic wood-fired ovens for an authentic taste.

Fresh Ingredients

We source only the freshest locally sourced ingredients for our pizzas.

Award Winning

Chosen as the city’s best pizzeria for five years in a row.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1987

Founded with a single oven and family Naples recipes.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Claimed our first Best Pizza in Town award and introduced our signature dough.

2016

Celebrated 31 years with the launch of gourmet specialty pizzas.

2024

Upholding our quality with new sustainable practices.

Latest From Our Blog

The

Mastering the Ideal Pizza Dough

Uncover the techniques our chefs use to achieve that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings for 2024

Explore the most popular and innovative toppings that are trending this year.

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Juice

Juice Pairings for Pizza Aficionados

Discover how to elevate your pizza experience with the perfect juice choice.

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